Banba potatoes: variety description, reviews

Banba potatoes: variety description, reviews


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Potatoes are considered an essential part of the daily diet. Description of the Banba potato variety, photos and reviews indicate the promising possibilities of the culture. The variety is grown both for commercial purposes and for home use. It is profitable to grow it on any type of soil, because the plant is resistant to many diseases.

Description of the potato variety Banba

Dutch and Irish scientists have obtained high-quality Banba potatoes through selective crossing trials of nightshade varieties. During the experiments, we used potato seeds Estima and Sleni. The variety is young and appeared on the Russian market several years ago. In a short period of time, he managed to gain popularity among gardeners and truck farmers because of the taste, unpretentious cultivation techniques.

Domestic production of the variety is planned for 2018-2019, so planting material will be brought from Europe for several more years. Adult bushes grow to 50-60 cm in height. The foliage is dark green, the stem turns yellow closer to the base of the roots. The leaf is usually shaped with little corrugation, white flowers have a long flowering period. In terms of fruiting dates, it belongs to medium early varieties.

The variety brings a high-quality and tasty harvest. Tubers are aligned oval or round-flat. Banba potatoes are resistant to mechanical damage. Marketable yield is 90-95% of all potatoes. On tubers from 5 to 12 shallow eyes. There are elongated tubers. The peel is thin, dark yellow or light brown. The pulp with a high starch content is pale yellow in color.

Taste qualities of Banba potatoes

The tasters give 4.9 points for the taste of the Banba potato variety on a five-point scale, which emphasizes the quality of the tubers. Potatoes taste without bitterness, although dry matter is present in 20% content. The flesh is crispy and difficult to cut. Great for frying, fries, chips. After heat treatment, the tubers do not fall apart, the peel sometimes cracks, but the taste does not deteriorate.

Flowers and sprouts contain alkaloids, so they are used in traditional medicine only fresh. Mashed potatoes are used for dieting, heart disease, disruption of the gastrointestinal tract. The raw Banba variety is used for compresses for angina, leg pain, gastritis.

Important! Due to the high presence of starch, potato tubers are applied to the places of fresh burns, which will prevent the appearance of blisters, relieve most of the redness.

Pros and cons of the variety

Based on the reviews and characteristics of the Banba potato variety, gardeners note the following disadvantages:

  • tubers growing in the sun turn green quickly and are not suitable for consumption;
  • low resistance to late blight of tubers;
  • does not tolerate frost well.

Advantages of Banba potatoes:

  • drought resistance;
  • immunity to late blight of foliage, scab;
  • good taste;
  • universal use of tubers;
  • long keeping quality;
  • long distance transportability;
  • not damaged during harvesting;
  • nutritious tubers, the presence of vitamins C, B6;
  • marketable harvest.

Planting and caring for Banba potatoes

Irish varieties adapt fairly well to all types of soil and growing conditions. In any climatic zone of Russia, Banba potatoes adapt quickly and in any case will give a large harvest. However, in order to obtain a high-quality and large yield, the agrotechnical rules for planting potatoes should be observed.

Selection and preparation of the landing site

In certain regions of the country, soil quality is poor, so acidic, saline or neutral soils need to be fertilized frequently. Otherwise, the potatoes will not develop well. Banba grows well on loam and black soil. The landing site should be well lit by the sun or partial shade is suitable. The landing site must be fenced off. Young bushes are very weak and may not withstand winds. So that the variety does not degenerate, every 3-4 years you need to change the planting site.

In the fall, the soil is dug up together with superphosphates, which will begin to act only in the spring. Before planting, the soil is deeply dug up and disinfected: it is sprayed with a highly concentrated solution of potassium permanganate or chemicals. So that the solution does not burn out the earth and spread evenly, it is necessary to pierce the soil. Depending on the landing pattern, they make rows, pits, or plant them under a bayonet shovel. The distance between the rows is 30-40 cm, per 1 sq. m are planted in 5-6 bushes of Banba potatoes.

Preparation of planting material

The preparation of the material begins with an examination of the acquired tubers. Damaged, soft, shriveled, or dried potatoes are not suitable. For planting, the tubers of the Banba variety must be germinated. The rapid emergence of sprouts occurs under constant artificial light. In a greenhouse or an ordinary room, a pallet or box with potatoes is installed. The eyes should point up. The tubers are sprayed with growth stimulants for 2-3 days.

At low temperatures, sprinkle potatoes with clay, sand, clog the cracks with paper. Germination is done a week before planting. The planting material is ready for planting when the sprouts reach 3-5 cm. For planting, do not take large Banba potatoes, you can take medium or small tubers with a large number of eyes. Without equipment, you can put potatoes on sheets of newspaper and cover them with sawdust. In such conditions, spraying is carried out once a day, because sawdust will retain moisture for a long time.

Landing rules

The landing time is chosen approximately. The end of May or the beginning of June will come, when the soil and air have a constant positive temperature of + 15-20 ° С. However, late planting reduces the yield. A complex fertilizer from wood ash, onion husks and a small amount of manure is added to the dug holes or beds. Only dry slaked lime and compost are added to acidic soils.

The depth of the row, the pits are made small - 20-30 cm, because with deep digging, the soil should be loose on all sides for potatoes. This will not hinder the development of the sprouts. Potatoes are planted sprouts upwards at a distance of 25-30 cm. Then they sprinkle with earth, harrow the soil to level the plot.

Watering and feeding

Watering begins after 3-4 days of planting. The sprouts have time to acclimatize, go into initial growth. In the first month, water it 2-3 times a week, monitor the condition of the soil. The soil should not be dry, cracked, or waterlogged. After the appearance of young stems, Banba potatoes cannot be poured with water, so watering is reduced to 2 times a week. It is enough to water an adult plant once a week, although in dry weather the amount of watering is increased.

Top dressing is done at planting, then every 2-3 weeks. Potatoes are additionally fertilized with growth stimulants during the first few waterings. At the time of flowering, the Banba variety is fed with phosphates, a solution of nitrate. Nitrogen supplements have a good effect on the growth of tubers, so a small amount of the substance is added to the soil a week after flowering. A month before harvesting, a small amount of mullein or compost is added to the soil.

Loosening and weeding

The soil is loosened before each watering and with noticeable soil stagnation. Further, if necessary, raise the soil for improved oxygen supply to the root crops. Before hilling, it is necessary to carry out weeding and loosening. For weeding, use a garden rake or hoe that will not damage the young Banba potato variety. After acid rain, you need to water the potatoes and loosen the soil. Weeding is done every 2-3 weeks, during watering, residual weed roots are removed.

Hilling

Potatoes of the Banba variety are hilled when the stems of the plant reach 15-20 cm. Initially, hilling is done for each bush. 2 weeks before flowering, potatoes are spud in a row. Mulching is done with hay, large or small sawdust. When mulching, watering is carried out once a week - the moisture lasts for a long time. Then, with each top dressing with dry fertilizer, the bushes are slightly huddled.

Diseases and pests

According to the provided photos of gardeners and a description of the variety, Banba potatoes are attacked:

  • Colorado potato beetle;
  • caterpillars;
  • slugs.

As a preventive measure, the Banba variety is sprayed with Colorado, Tornado chemicals, and Colorado beetles are manually removed. For slugs, copper sulfate, sulfur or dust are used. Having immunity to common and powdery scab, potatoes are extremely unstable to late blight of tubers. The appearance of a fungal disease is prevented by:

  • processing of potatoes before planting;
  • early landing;
  • crop rotation;
  • planting without thickening;
  • treatment of adult Banba potatoes with fungicides;
  • deep weeding.

Important! At the first sign of the disease, all infected bushes should be removed.

Potato yield

Up to 5-6 kg are harvested from the bush after proper care during cultivation. The average weight of marketable potatoes is about 100-150 g. The maximum yield from 10 ares 180-210 kg. Root crops develop rapidly and are ready for harvesting after 80-85 days, the first digging is done at 60-70 days. The marketability of the crop is 96-98%, keeping quality is 95%.

Harvesting and storage

Potatoes are dug in early or mid-August. It is not recommended to delay harvesting - the skin of the potato becomes thick, rough to the touch. Before laying for storage, the crop is allowed to rest, dry in the sun for 3-4 days. The tubers are sorted into usable, marketable and waste. Banba potatoes are stored in a dry and dark place at temperatures from 0 to + 3-5 ° C. The shelf life will increase if, after sorting, the tubers are treated with a weak solution of manganese, and the potatoes are sprinkled with sand.

Conclusion

Description of the Banba potato variety, photos and reviews, as well as compliance with agrotechnical rules for care will help to get a high-quality and tasty harvest. Banba is reliable in cultivation. Many gardeners and gardeners recommend potatoes for sale.

Reviews of the potato variety Banba

Ivleva Ekaterina Andreevna, 32 years old, Novosibirsk

I have been growing this potato for several years. I live in the city and only appear in the garden on weekends, but even with rare watering, the Banba variety gives a huge harvest. I spray the bugs with chemicals. The potatoes are juicy, not soapy and crunchy. The only negative when growing is that young bushes break from strong winds, timely hilling is required. Well, the variety is of high quality.

Danilov Kirill Nikolaevich, 39 years old, Orenburg

Once I planted Irish varieties in my garden. For planting, you do not need to be smart with fertilizers, even more so. I don't add manure - the tubers burn out, so I fertilize only with compost or superphosphates. Last year I watered 1-2 times a week. I harvest the harvest mechanically, but even so, the tubers remain unharmed. I store it in the cellar, most of Banba's potatoes survive until spring, and I use last year's harvest for planting. The variety does not degenerate when planted in a new location.


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