Volnushki for the winter: recipes with photos, preparation of boiled mushrooms

Volnushki for the winter: recipes with photos, preparation of boiled mushrooms


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Preservation is the main way of harvesting mushrooms, allowing them to be preserved for a long period of time. There are different ways of making waves for the winter, with which you can ensure the preservation of the taste of the product. These mushrooms are ideal for making preserves and go well with a variety of foods. In order for the preparation to be tasty and preserved for a long time, you should follow the recipe and a few simple rules.

What do they do with mushrooms for the winter

There are many options for making waves for the winter. A variety of snacks, salads, preparations for the first and second courses are prepared from them.

The advantage of preservation is that with this method of preparation, the main product retains its taste. In this case, after the can with the blank is open, there is no need for further processing. You can immediately use the ready-made snack or add it to other dishes.

How to cook mushrooms for the winter

Mushrooms are harvested mainly in deciduous forests in summer and early autumn. Waves are considered conditionally edible. Therefore, they need to be prepared before cooking.

After collecting or purchasing, the mushrooms are carefully sorted out. There should be no rotten or damaged specimens in the workpieces, as they are the main source of bacteria and mold.

Important! The pulp contains milky juice, which has toxic properties. Therefore, consumption without prior preparation is hazardous to health.

When the mushrooms are sorted, they should be rinsed under running water. Remnants of soil, dry leaves and other contaminants are removed from the surface. It is important to ensure that there are no insects or larvae in the pulp.

Before preparing the waves for the winter, they must be soaked. Thanks to this procedure, bitterness and harmful substances will go away from them. It is recommended to soak for 2-3 days, periodically changing the water.

How to cook waves for blanks for the winter

Boil the mushrooms before harvesting. Thanks to the heat treatment, the risk of ingestion of milky juice is eliminated.

Soaked mushrooms should be placed in salted water. Bring them to a boil, then cook for 20-25 minutes. Then they are carefully transferred to a colander, thus allowing excess liquid to drain. After that, you can prepare waves for the winter according to one of the recipes presented.

How to prepare waves with onions and carrots for the winter

This recipe is sure to appeal to lovers of cold appetizers. As a result of cooking, a delicious preparation is obtained.

Ingredient List:

  • waves - 1 kg;
  • onions - 250 g;
  • carrots - 250 g;
  • vegetable oil - 60 ml;
  • garlic - 5-6 cloves;
  • salt and pepper to taste.

Important! Before cooking, you need to make sure that there is water from the mushrooms after boiling. The ingress of excess liquid will lead to the fact that the consistency of the caviar is disturbed.

Cooking steps:

  1. Chop onions and carrots into cubes, fry in a pan.
  2. Garlic is passed through a press, added to vegetables.
  3. Stir-fried vegetables are mixed with mushrooms.
  4. The resulting mass is stewed in a pan for 30 minutes, until the liquid evaporates.

The hot dish must be immediately laid out in jars with a volume of 0.5 or 1 liter. The containers should be pre-sterilized by keeping in boiling water for 30-60 minutes.

How to close a salad of volvushki and onions

Those who want to close the delicious waves for the winter should definitely try the presented recipe. When combined with onions, a real delicacy is obtained, which, moreover, is stored for a long time.

For 2 kg of waves you will need:

  • 10 small onions;
  • vegetable oil;
  • salt, black pepper to taste.

If the specimens are small, they can be cooked whole. Otherwise, it is recommended to cut them into small pieces.

Cooking method:

  1. The waffles are laid out in a preheated pan, fried until golden brown.
  2. Onions are cut in half rings and added to mushrooms.
  3. The dish is stewed for 15 minutes, then salted, seasoned with pepper, cooked for another 15 minutes.

Hot prepared snacks should be placed in sterile jars. It is advised to close the conservation with nylon caps. The workpieces are left under the blanket until they cool completely, and later they are taken out to a cold place.

How to cook tomato and vegetables for the winter

To deliciously prepare waves for the winter in jars, you can use various additives and ingredients in the dish. An excellent addition to these mushrooms is tomato paste.

For cooking you will need:

  • boiled waves - 3 kg;
  • carrots, onions - 1 kg each;
  • tomato paste - 500 g;
  • vinegar - 200 ml;
  • sugar - 180 g;
  • salt - 2-3 tbsp. l.

Important! The indicated amount of ingredients is calculated to obtain 5 cans of 1 liter. If necessary, the proportions of the components can be changed for the required volume of the container.

Stages:

  1. Boiled mushrooms are cut into equal pieces.
  2. They are placed in a preheated pan along with onions.
  3. After 5-7 minutes add grated carrots.
  4. The mixture is poured with tomato sauce, stewed for 35-40 minutes.
  5. 5 minutes before the end, gradually add vinegar and sugar to taste.

If you don't like the sour taste, you can completely skip the vinegar and sugar. The finished stew is placed in jars and closed.

How to close the waves for the winter with lemon and garlic

This recipe for making mushrooms for the winter has very specific taste. The result is a spicy snack with a rich aroma and a pronounced sour taste.

List of components:

  • waves - 1 kg;
  • garlic - 6 cloves;
  • vegetable oil - 3 tbsp. l .;
  • lemon - 1 pc.;
  • green onions - a small bunch;
  • water - 100 ml;
  • salt pepper.

First of all, mushrooms are fried in a skillet. They put green onions, chopped garlic. Add water to the composition, bring to a boil, cover with a lid. It is recommended to simmer for 5-7 minutes so that the components soften. Then 3 tablespoons of juice are squeezed out of the lemon and added to the composition of the dish.

When the mixture is stewed and the liquid has evaporated, add salt and pepper. The finished dish is allowed to cool slightly and then sealed in appropriately sized jars.

How to preserve waves for the winter with Korean seasoning

Korean seasoning is used for various salads and preparations. With her help, you can prepare waves for the winter, resulting in a fragrant dish.

For procurement you will need:

  • waves - 1 kg;
  • onion - 1 head;
  • vegetable oil - 50 ml;
  • vinegar - 4 tbsp. l .;
  • garlic - 7 cloves;
  • sugar - 1 tsp;
  • Korean seasoning - added to taste.

It is recommended to make the seasoning yourself. To do this, it is enough to mix equal amounts of black and red pepper, coriander, turmeric, paprika, marjoram and granulated garlic. For 1 kg of the main product, 3 teaspoons of seasoning is enough.

Cooking method:

  1. Chopped mushrooms are mixed with garlic and onions, cut into half rings.
  2. Oil is heated in a frying pan, spices, vinegar, sugar are added to it.
  3. Chives with onions are placed in a jar and poured with oil and spices.
  4. The container is closed with a lid and immediately taken out.

It is important that the container is filled with the snack and soaked well. If necessary, you can heat up more oil and add it before closing the jar.

How to cook caviar from caviar for the winter

Cooking caviar is one of the most popular ways to prepare mushrooms for the winter. The finished dish is served cold as an appetizer or as an addition to side dishes. To make caviar, you need a meat grinder or blender.

Ingredients:

  • waves - 1 kg;
  • carrots, onions - 250 g each;
  • vegetable oil - 2 tbsp. l .;
  • garlic - 4 cloves;
  • salt, spices.

For cooking, it is enough to fry the mushrooms and onions until golden brown. Then these components are ground in a blender along with garlic. After that, the mass is re-placed in the pan, stewed until the liquid evaporates. The final stage is the addition of salt and spices, then caviar can be preserved.

Stewed waves with tomatoes in jars for the winter

Among the many recipes for waves for the winter, you should definitely pay attention to harvesting with tomatoes. This salad combines a variety of vegetables, making it not only tasty, but also very useful, especially in the cold season.

Ingredients:

  • boiled waves - 1.5 kg;
  • bell pepper - 1 kg;
  • tomatoes - 1 kg;
  • onion - 2 medium heads;
  • carrots - 700 g;
  • sugar - 150 g;
  • vinegar - 100 ml;
  • vegetable oil - 300 ml;
  • salt, pepper - at your own discretion.

Important! For such a salad, it is advised to take young and strong waves. They are less susceptible to damage, thus maintaining the structure of the salad.

Cooking method:

  1. Fry mushrooms and onions over medium heat.
  2. Add peppers, carrots, tomatoes.
  3. Simmer for 40-50 minutes covered, then add vinegar and sugar, cook for another 10-15 minutes.
  4. Add salt and pepper before removing the container from the stove.

It is recommended to cook such a dish in a large saucepan, not in a frying pan. This is due to the fact that the output is a large amount of salad. It is enough to fill 7-8 cans of 0.5 liters.

Canning for the winter waves with celery

Celery is an indispensable ingredient for preparing a delicious snack. The method presented in the photo demonstrates how to cook mushrooms for the winter, and you will like it not only for its simplicity and minimum amount of ingredients, but also for its appetizing look.

Required components:

  • waves - 1 kg;
  • onions - 2 pieces;
  • carrots - 0.5 kg;
  • celery - 2 bunches;
  • vegetable oil - 1-2 tbsp. l .;
  • salt, pepper - to taste.

To make an appetizer for preservation, you need to chop the waves, carrots and onions, fry them in oil for 15 minutes. Then chopped celery is added to the composition. In this case, the heat should be reduced and the dish should be covered with a lid. Simmer for another 5-10 minutes, add spices and immediately transfer to prepared jars for preservation.

How to roll up waves in oil for the winter

With the help of this recipe, fried waves are closed for the winter. In the future, they are used as a basis for preparing a variety of dishes: soups, salads, pastries.

You will need:

  • waves - 3 kg;
  • sunflower oil - 500 ml;
  • onion - 2-3 heads.

Boiled mushrooms are fried with chopped onions until golden brown. The vegetable oil is heated separately. The product is tamped tightly into jars and poured with oil, leaving a space to the edges of 1-1.5 cm.

Important! When frying, the main thing is that the pulp completely lets out the juice. The excess water must evaporate before removing the pan from the stove.

Fried waves, filled with oil in cans, should be left open for a while. When they pause a little, it is necessary to preserve the container and set at room temperature until it cools.

How to preserve salt waves for the winter

To keep the salted waves for a long time, they can be closed in jars. For preservation, it is recommended to take mushrooms that have been salted for at least 1 month. It is necessary to ensure that there is no mold or any contamination in the workpiece.

For conservation you will need:

  • salty waves - 2 kg;
  • water - 300-400 ml;
  • pepper - 6-8 peas;
  • cloves, cinnamon - 0.5 tsp each.

First of all, you should rinse the mushrooms thoroughly to rid them of excess salt. While they are draining, they make a marinade for preservation. Pepper, cloves and cinnamon are added to boiling water.

Volnushki need to be tightly packed in jars and filled with water with spices. It is recommended to put a dill umbrella on top under the lid. Then the container is rolled up with lids and taken out.

Storage rules

Conservation for the winter will last for at least 8 months. If the temperature regime is observed, the shelf life is increased to 1.5-2 years. The optimum temperature is from 4-7 degrees. It is impossible to expose the product to cold, as well as to exceed the thermal indicator.

You can store preservation in the basement or in your refrigerator. An open jar of mushrooms should be used within 5-7 days, as it can deteriorate due to prolonged contact with air.

Conclusion

The methods described above for making waves for the winter involve the use of different ingredients and culinary techniques. Compliance with the recipe and the basic rules of preservation guarantees the receipt of tasty preparations. Home-made waves for the winter are a worthy alternative to store products. The taste and external properties of such dishes will definitely be appreciated by every mushroom lover.


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