We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Parsnips are versatile, tasty and also very popular. But for them to thrive, you need to give them some care.Parsnips are on the advance The cultivation and maintenance of parsnips (Pastinaca sativa) is easy and also easy for amateur gardeners without extensive knowledge.
Just follow our care instructions and you can look forward to a rich harvest in autumn. You can then use the delicious vegetables to prepare fries, purees and soups or process them in vegetable pans.
Choose location and soil for parsnips
Parsnips prefer a sunny, preferably full sun location. The soil should have a pH between 5.5 and 7.0 and be nutrient-rich and humic. You can neutralize very acidic soils with lime. Parsnips easily accept a heavy, loamy ground. Mature compost is a good addition to the soil.
Parsnips can be sown from March to June. Specimens sown earlier are larger than those sown later. You must first loosen the soil thoroughly. Then stick the seeds about two centimeters deep and at a distance of at least ten centimeters into the ground.
Keep the substrate slightly damp regularly. The seedlings will be visible after two to three weeks. It is important that you do not sow parsnips or other umbelliferous plants such as carrots in the same place for several consecutive years. Otherwise the soil leaches on one side and the yield decreases.
Water and fertilize parsnips
Water your parsnips very regularly, especially from mid-June to the harvest in October, and at the same time make sure that there is no waterlogging in heavy, loamy soil. If the substrate is more permeable to water, an excess of liquid can usually seep away easily. You only need to fertilize once. This should be done about four weeks after the germination period.
Infested with carrot flies and Alternaria duri
Larvae of carrot flies often cause parrot damage. The plants react first with yellowed and then withered leaves. To prevent the pests from spreading to other parsnips, you must remove the affected specimens from the bed immediately.
If the leaves of the parsnips do not turn yellow, but brownish to black, carrot blackness is probably the cause, which is caused by the fungus Alternaria durci. Treatment is very easy despite the threatening damage. Simply cut the affected leaves and plant the parsnips preventively the next year at a slightly further distance. Extensive damage to the roots is not to be expected.
Harvest your parsnips in October. Loosen the surrounding soil with a fork and gently loosen the roots from the ground. The parsnips can be stored well in cool temperatures around freezing (more about this here). You can easily freeze excess roots in the freezer or freezer.